Inspired VIETNAMESE Cuisine

TRADITIONAL CUISINE WITH A TEXAS TWIST x CRAFTED WITH LOVE

we are so excited to be coming to hutto! expected opening december 2025

ONLINE ORDERING COMING SOON

CRAFTED IN THE KITCHEN

We take a lot of pride in our recipes. We parboil our broth bones, clean each by hand and then simmer the bones for 10 hours to produce the cleanest taste possible — no bouillon powders or fillers here!

OUR TEXAS TWIST

We are also passionate about infusing traditional Vietnamese dishes with a Texas touch. We are the first Austin restaurant to offer Pho Wagyu, our most popular specialty dish. We proudly partner with Ranger Cattle, located in Austin, to procure the highest quality Texas Wagyu beef. Come stop in today for this unique dish!

MASTER CHEF - PHEN DIEP

Phen Diep, the restaurant’s owner, has always had a passion for cooking. His humble beginnings began in the kitchen of his own home, sharing his love for cooking with families and friends. Although we are now cooking outside the walls of our home, we are still insanely committed to making quality food.

Our Menu